Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pale Malt, 2 Row, UK12 lb Pale Malt, 2 Row, UK |
|
0 |
3 |
77.7% |
|
1.50 lb |
Munich Malt1.5 lb Munich Malt |
|
37 |
9 |
9.7% |
|
1 lb |
Aromatic Malt1 lb Aromatic Malt |
|
0 |
26 |
6.5% |
|
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
3.2% |
|
0.25 lb |
Special B Malt0.25 lb Special B Malt |
|
0 |
180 |
1.6% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
0.8% |
|
0.06 lb |
Smoked Malt0.0625 lb Smoked Malt |
|
37 |
9 |
0.4% |
|
15.44 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
east kent goldings1.5 oz east kent goldings Hops |
|
Pellet |
5 |
Boil
|
198 min |
|
60% |
|
1 oz |
east kent goldings1 oz east kent goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
east kent goldings (Pellet) 2.4999999942814 oz east kent goldings (Pellet) Hops |
|
0 |
100% |
|
2.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Edinburgh Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Boil 1 gallon of first runnings down to 1 quart, and return to main boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-01 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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