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June Juniper Saison Take 2/Soured

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

24.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	55.7%
2.88 lb	German - Munich Light2.875 lb Munich Light	37	6	20%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
1 lb	Turbinado1 lb Turbinado	44	10	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.6	Boil	60 min	11.68	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.6	Boil	60 min	5.19	25%
2 oz	Brewmaster - czech saaz2 oz czech saaz Hops	Pellet	3.3	Boil	10 min	7.76	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	11.68	25%
1 oz	Styrian Goldings (Pellet)	5.19	25%
2 oz	Brewmaster - czech saaz (Pellet)	7.76	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	juniper berries	Spice	Boil	5 min.
0.50 tsp	corriander	Spice	Boil	5 min.
0.25 tsp	valencia orange peel	Spice	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SUGAR GROVE, NC (Dale's well water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	4	2	3	60
Mash Chemistry and Brewing Water Calculator

Notes

WLP 590 French saison. 1.2L slurry from june juniper saison take 1.

8:45 Mash in 154F

1.092 OG

6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.

8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2015-08-01 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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