Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Phoenix0.8 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.05 |
21.1% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
16.18 |
13.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.84 |
26.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.05 |
26.3% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.44 |
13.2% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
19q @ 176 |
Temperature |
-- |
158 °F |
60 min |
|
20 qt |
20q @ 175 |
Sparge |
-- |
168 °F |
30 min |
|
8 qt |
1 big pot of hot tap water |
Sparge |
-- |
150 °F |
10 min |
|
8 qt |
1 big pot of hot tap water |
Sparge |
-- |
150 °F |
10 min |
Starting Mash Thickness:
1.1 qt/lb
|
"Winter Dark Ale" American Strong Ale beer recipe by Scott Cummings. All Grain, ABV 8.73%, IBU 42.56, SRM 28.66, Fermentables: (Vienna, Pilsner, Carafa II, Dark Chocolate, Special B, Raisins (dried), Roasted Barley, Cane Sugar) Hops: (Phoenix, Warrior, Saaz, Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-24 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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