Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.127 |
1.032 |
12.53 |
0 |
5.82 °L
|
126 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:30 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
4.19 °L
|
126 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:24 PM |
Notes: |
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Folie Rude
|
Belgian Tripel
|
26 Litres |
19.558 |
2.36 |
9.42 |
45.21 |
6.05 °L
|
126 |
0 |
|
|
Boil
Size: 29.29 Litres |
Boil Time: 30 |
Boil Gravity: 17.5 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:11 PM |
Notes: |
|
Popolo
|
Witbier
|
18 Litres |
1.049 |
1.007 |
5.47 |
9.24 |
3.04 °L
|
126 |
0 |
|
|
Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:28 PM |
Notes: |
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
15.06 |
4.15 °L
|
126 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:38 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.2 |
54.69 |
17.52 °L
|
126 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:45 AM |
Notes: |
|
Hazy IPA AFC 2024
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.015 |
6.05 |
51.87 |
4.11 °L
|
126 |
0 |
|
|
Boil
Size: 8.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 2/13/2024 6:05 PM |
Notes: add 1.5 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73
Fermentation notes:
Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
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NE HAZY 2/10/24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.56 |
27.03 |
4.9 °L
|
126 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 12:28 AM |
Notes: |
|
Hazy Pale Ale
|
Mixed-Style Beer
|
23 Litres |
1.046 |
1.007 |
5.11 |
29.64 |
3.96 °L
|
126 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/5/2024 1:43 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.011 |
5.86 |
62.11 |
5.12 °L
|
126 |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 1/21/2024 1:58 PM |
Notes: |
|
Multiple Mash-Up
|
Belgian Pale Ale
|
9 Gallons |
1.07 |
1.015 |
7.23 |
27.72 |
5.29 °L
|
126 |
0 |
|
|
Boil
Size: 10.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 12:36 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.062 |
1.007 |
7.27 |
32.86 |
3.63 °L
|
126 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:05 AM |
Notes: |
|
Test 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
42.48 |
6.49 °L
|
126 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:31 AM |
Notes: |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
530 Litres |
1.07 |
1.024 |
5.98 |
0 |
4.24 °L
|
126 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2023 7:54 AM |
Notes: |
|
Wit
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.34 °L
|
126 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:43 AM |
Notes: |
|
Crocktoberfest
|
No Profile Selected |
4 Gallons |
1.057 |
1.014 |
5.67 |
23.23 |
13.01 °L
|
126 |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:25 PM |
Notes: |
|
Stibor_Saison
|
Saison
|
20.1 Litres |
1.053 |
1.005 |
6.24 |
29.62 |
5.06 °L
|
126 |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 284.5 g |
Creation
Date: 7/22/2023 5:20 AM |
Notes:
|
|
Awesome Hazy Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
26.64 |
5.05 °L
|
126 |
0 |
|
Author:
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aalanw001@gmail.com
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:42 AM |
Notes: |
|
BarraBrew Oyster Stout
|
Experimental Beer
|
20 Litres |
1.077 |
1.021 |
7.37 |
48.26 |
20.62 °L
|
126 |
1 |
|
|
Boil
Size: 28.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 10:08 AM |
Notes: |
|
Cashmere Garden
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.015 |
5.53 |
44.18 |
7.91 °L
|
126 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:02 PM |
Notes: |
|
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