Australian Sparkling Ale Beer Recipe | All Grain Australian Sparkling Ale by Delta5Actual | Brewer's Friend
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Australian Sparkling Ale

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday July 25th 2024
1.040
1.010
4.0%
18.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 47.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 18.21 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Delta5Actual. All Grain, ABV 3.99%, IBU 18.21, SRM 6.04, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Pride of Ringwood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 02:04 UTC
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