View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kölschish v3

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Friday May 26th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

31.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Finland - Organic Pilsner Malt1.6 kg Organic Pilsner Malt	36	2	80%
0.40 kg	Finland - Vienna Malt0.4 kg Vienna Malt	36	3	20%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	hallertau tradition8 g hallertau tradition Hops	Pellet	6.3	Boil	60 min	18.78	16%
8 g	hallertau tradition8 g hallertau tradition Hops	Pellet	6.3	Boil	15 min	9.32	16%
8 g	Hallertau tradition8 g Hallertau tradition Hops	Pellet	6.3	Whirlpool	0 min	3.15	16%
26 g	Hallertau tradition26 g Hallertau tradition Hops	Pellet	5.2	Dry Hop	5 days		52%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	hallertau tradition (Pellet) 24 g hallertau tradition (Pellet) Hops	31.25	48%
26 g	Hallertau tradition (Pellet) 26 g Hallertau tradition (Pellet) Hops		52%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	64 °C	64 °C	60 min
	Temperature	64 °C	75 °C	10 min
6 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

- Lallemand - Lallemand - Köln

Amount:	11 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!