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american ll

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday July 5th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

24.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	72.5%
50 lb	OiO - Flaked Corn50 lb Flaked Corn	41.4	0.7	11%
50 lb	OiO - Flaked Rice50 lb Flaked Rice	37.7	0.7	11%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	4.4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.1%
455 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Charles Faram - Styrian Kolibri1 lb Styrian Kolibri Hops	Pellet	5	Boil at 207 °F	60 min	6.66	16.7%
2 lb	Charles Faram - Styrian Kolibri2 lb Styrian Kolibri Hops	Pellet	5	Boil at 207 °F	30 min	10.23	33.3%
3 lb	Charles Faram - Styrian Kolibri3 lb Styrian Kolibri Hops	Pellet	5	Boil at 207 °F	10 min	7.24	50%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Charles Faram - Styrian Kolibri (Pellet)		24.13	100%
6 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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