Marzen, 6A. Beer Recipe | All Grain Märzen | Brewer's Friend

Marzen, 6A.

192 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday January 22nd 2024
1.058
1.015
5.7%
21.9
13.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 55.2%
10 lb Finland - Dark Ale10 lb Dark Ale 35 14 27.6%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 11%
1 lb German - CaraRed1 lb CaraRed 34 20 2.8%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 0.7%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 2.8%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 90 min 11.36 33.3%
2 oz Perle2 oz Perle Hops Pellet 9 Boil 15 min 10.53 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Marzen, 6A." Märzen beer recipe by J. Eddy. All Grain, ABV 5.65%, IBU 21.89, SRM 13.39, Fermentables: (Pilsner, Dark Ale, Munich Dark 20L, CaraRed, De-Husked Caraf III, BEST Acidulated) Hops: (Perle) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-22 19:12 UTC
NEW Water Requirements:
Marzen, 6A.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Marzen, 6A.
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information