Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hersbrucker56 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.46 |
84.8% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.71 |
15.2% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Hersbrucker (Pellet) 66 g Hersbrucker (Pellet) Hops |
|
28.17 |
100% |
|
66 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirfloc
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Rauchbier" Rauchbier beer recipe by Mikaelo. All Grain, ABV 5.65%, IBU 28.17, SRM 38.92, Fermentables: (Bohemian Pilsner Malt, Caramunich Type 2, Beech Smoked Barley, GoldSwaen Aroma) Hops: (Hersbrucker) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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