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Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 181 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)

Created: Wednesday July 24th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.2

EBC (ebcmorey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	4.99	51.2%
1.30 kg	Weyermann - Caramunich Type 21.3 kg Caramunich Type 2	34	118.59	26.6%
0.80 kg	Weyermann - Beech Smoked Barley0.8 kg Beech Smoked Barley	35	5.71	16.4%
0.28 kg	The Swaen - GoldSwaen Aroma0.28 kg GoldSwaen Aroma	34	398.79	5.7%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Hersbrucker56 g Hersbrucker Hops	Pellet	4	Boil	60 min	26.46	84.8%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	4	Boil	10 min	1.71	15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Hersbrucker (Pellet) 66 g Hersbrucker (Pellet) Hops		28.17	100%
66 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Fining	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	14	18	60	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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