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Octoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.48 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

15.5

SRM (morey):

14.0

Mash pH

n/a

Cost $

49.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100.63 lb	German - Bohemian Pilsner100.63 lb German - Bohemian Pilsner		38	1.9	48.9%
28.44 lb	German - CaraMunich III28.44 lb German - CaraMunich III		34	57	13.8%
67.81 lb	Weyermann - Munich Type I67.81 lb Munich Type I	$ 0.73 / lb $ 49.50	38	6	33%
4.38 lb	United Kingdom - Dark Crystal 80L4.38 lb Dark Crystal 80L		33	80	2.1%
4.38 lb	Belgian - Aromatic4.38 lb Belgian - Aromatic		33	38	2.1%
205.64 lbs / $ 49.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26.25 oz	Saaz26.25 oz Saaz Hops		Pellet	3.5	Boil	60 min	15.46	100%
26.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.25 oz	Saaz (Pellet) 26.249999939955 oz Saaz (Pellet) Hops		15.46	100%
26.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.2 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - 3470 German Lager

Amount:	182.61 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1888 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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