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000. Anniversary Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Thursday June 15th 2023

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter		38	3	100%
125 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-06-15 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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