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SB5-2: Amarillo Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday December 28th 2018

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

34.2

SRM (morey):

3.7

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.2%
5 lb	US - Wheat Malt (DE)5 lb Wheat Malt (DE)	36.8	2	41%
3.50 lb	US - Bohemian Pilsner (DE)3.5 lb Bohemian Pilsner (DE)	37.7	1	28.7%
1.20 lb	US - Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light	41.7	4	9.8%
1 lb	US - Flaked Wheat1 lb Flaked Wheat	33.8	2	8.2%
8 oz	US - Carapils (DE)8 oz Carapils (DE)	34.8	1	4.1%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau (DE)1.5 oz Hallertau (DE) Hops	Pellet	2.7	Boil	75 min	14.83	42.9%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8	Boil	15 min	13.91	28.6%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8	Whirlpool	15 min	5.45	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau (DE) (Pellet)	14.83	42.9%
2 oz	Amarillo (US) (Pellet)	19.36	57.2%
3.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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