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#079 - Blackberry Seltzer
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Experimental Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:08 AM |
| Notes: |
|
|
INOU WHITE17
|
Witbier
|
350 Litres |
1.049 |
1.011 |
5.05 |
3.11 |
3.4 °L
|
204 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 2:34 PM |
| Notes: |
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|
RB025_Lemonglass_Sour_Saison
|
Witbier
|
270 Litres |
1.043 |
1.006 |
4.91 |
16.07 |
5.08 °L
|
204 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 4:34 AM |
Notes: yeastはPhilly Sourを先に投入。
pH4.2前後になったら、BE-134を投入。
最終pH3.8を目指す。 |
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Hamit's Urquell
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.009 |
4.99 |
43.5 |
4.63 °L
|
204 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:46 AM |
| Notes: |
|
|
Viking Honey Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
16.4 |
5.31 °L
|
204 |
0 |
|
|
Author:
|
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2024 12:58 AM |
| Notes: |
|
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Bohemian Promise
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.007 |
4.92 |
26.81 |
5.46 °L
|
204 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 5/13/2024 10:48 AM |
| Notes: |
|
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Arianna Descending
|
Schwarzbier
|
11 Gallons |
1.049 |
1.011 |
4.93 |
29.31 |
23.03 °L
|
204 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:40 PM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
17 Litres |
11.209 |
1.92 |
4.93 |
44.31 |
6.6 °L
|
204 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 1/7/2024 11:38 PM |
| Notes: |
|
|
SB64-1: Black Lager
|
Schwarzbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
31.91 |
24.49 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/6/2024 5:44 PM |
| Notes: |
|
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American Lager
|
American Lager
|
155 Gallons |
1.049 |
1.012 |
4.86 |
0.07 |
3.66 °L
|
204 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/1/2023 3:16 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
26 Litres |
1.047 |
1.009 |
4.95 |
48.87 |
2.98 °L
|
204 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:57 AM |
| Notes: |
|
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Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
19.41 |
16.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:10 AM |
| Notes: |
|
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Mango Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
14.64 |
3.52 °L
|
204 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 7/10/2023 1:35 PM |
| Notes: |
|
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Lager
|
International Pale Lager
|
11 Litres |
1.044 |
1.007 |
4.87 |
22.62 |
3.07 °L
|
204 |
0 |
|
|
|
| Boil
Size: 16.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:41 AM |
| Notes: |
|
|
시범양조 1
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.97 |
40.66 |
9.53 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:49 AM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.01 |
19.23 |
5.83 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:09 AM |
| Notes: |
|
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ALTered States Altbier Recipe
|
No Profile Selected |
12 Litres |
1.049 |
1.011 |
5.06 |
0 |
14.71 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:13 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.05 |
1.012 |
4.92 |
20.19 |
32.58 °L
|
204 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:02 PM |
| Notes: |
|
|
F
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5.01 |
39.26 |
3.38 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.051 |
1.013 |
5.03 |
0 |
8.99 °L
|
204 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:20 PM |
| Notes: |
|
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|
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