|
Gin
|
Strong Bitter
|
10 Litres |
1.075 |
1.019 |
7.35 |
44.15 |
26.76 °L
|
207 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:26 AM |
| Notes: |
|
|
George's Saison Dupont
|
Saison
|
5 Gallons |
1.066 |
1.011 |
7.25 |
29.47 |
5.56 °L
|
207 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 3:57 PM |
| Notes: |
|
|
Space Nectar
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.22 |
18.1 |
4.44 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:50 PM |
| Notes: |
|
|
Maximum Lion
|
American Porter
|
50 Litres |
1.068 |
1.014 |
7.5 |
16.37 |
45.73 °L
|
207 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2024 2:35 AM |
Notes: Half batch will be split off and fermented then aged on cacao nibs
|
|
|
Hans' Hops
|
English IPA
|
18 Litres |
1.064 |
1.009 |
7.21 |
42.13 |
10.83 °L
|
207 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 8:16 PM |
| Notes: |
|
|
Tormenta Tropical
|
American IPA
|
1 Gallons |
1.074 |
1.017 |
7.53 |
128.47 |
7.06 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 |
Creation
Date: 6/1/2024 10:19 PM |
| Notes: |
|
|
Felis Nigripes - Session Barleywiner
|
Old Ale
|
10 Gallons |
1.08 |
1.028 |
7.39 |
54.35 |
13.76 °L
|
207 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:35 PM |
| Notes: |
|
|
BCS - Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.08 |
60.79 |
9.13 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:06 PM |
| Notes: |
|
|
Portly Eddy
|
American Porter
|
5.5 Gallons |
1.083 |
1.025 |
7.57 |
25.3 |
23.18 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:07 AM |
| Notes: Use as much or as little coffee as you prefer. I believe my amounts equal about a half cup of grounds per gallon of wort. I used a pour-over coffee maker and used hot post-boil wort in place of water. Add back to wort when done. |
|
|
Smash IPA Citra
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.49 |
44.8 |
3.76 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.077 |
1.019 |
7.6 |
0 |
4.16 °L
|
207 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:59 PM |
| Notes: |
|
|
Pauls IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.14 |
39.92 |
7.99 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:29 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.072 |
1.018 |
7.12 |
60.35 |
7.56 °L
|
207 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:55 AM |
| Notes: |
|
|
Fordy Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.072 |
1.015 |
7.44 |
98.31 |
12.99 °L
|
207 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/23/2023 6:13 PM |
| Notes: |
|
|
Dipapa Noël
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
|
207 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.072 |
1.018 |
7.07 |
0 |
7.47 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:28 AM |
| Notes: |
|
|
Autumnal Equinox
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
4.28 °L
|
207 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.4 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:38 PM |
| Notes: |
|
|
Berliner Base 10 Gal
|
American Wheat Beer
|
11 Gallons |
1.074 |
1.016 |
7.51 |
22.38 |
5.01 °L
|
207 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:35 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.07 |
73.36 |
10.12 °L
|
207 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:26 PM |
| Notes: |
|
|
|
|