|
Munich Barrel Fill
|
No Profile Selected |
186 Gallons |
1.049 |
1.001 |
6.33 |
0 |
6.97 °L
|
208 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 1:10 PM |
| Notes: |
|
|
Brighid's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
61.57 |
12.98 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 1:50 AM |
| Notes: |
|
|
Scuttle Along Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.069 |
1.021 |
6.34 |
25.22 |
18.03 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:50 PM |
| Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G> |
|
|
2025 Maibock Lager
|
Maibock/Helles Bock
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
24.77 |
5.84 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 11:14 PM |
| Notes: |
|
|
Vikingøl 4 Lys Versjon
|
Saison
|
40 Litres |
1.059 |
1.011 |
6.27 |
26.43 |
6.08 °L
|
208 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 10:58 PM |
| Notes: |
|
|
Bloodmoon
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.061 |
1.013 |
6.26 |
47.4 |
13.6 °L
|
208 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 1:38 PM |
| Notes: |
|
|
Cats Need Paws
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.54 |
24.66 |
4.1 °L
|
208 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:37 AM |
| Notes: |
|
|
Punk(ish) IPA
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.52 |
78.09 |
4.69 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 5/6/2024 5:29 PM |
| Notes: |
|
|
Handmaid Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.011 |
6.52 |
71.8 |
25.77 °L
|
208 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:50 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
20 Litres |
1.066 |
1.017 |
6.55 |
35.48 |
29.43 °L
|
208 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 10/8/2023 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.41 |
23.9 |
42.32 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:24 PM |
| Notes: |
|
|
Hazy Juicy Cabochonne IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.48 |
116.6 |
4.26 °L
|
208 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 19.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:42 AM |
| Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
|
카라파1으로 첫번째
|
American Stout
|
20.8 Litres |
1.064 |
1.016 |
6.31 |
22.61 |
37.57 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.7 °L
|
208 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:10 PM |
| Notes: |
|
|
Citrus American IPA
|
No Profile Selected |
33 Gallons |
15.403 |
3.483 |
6.46 |
0 |
4.2 °L
|
208 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.066 |
1.016 |
6.48 |
0 |
6.66 °L
|
208 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
12.5 Gallons |
1.057 |
1.008 |
6.47 |
15.74 |
11.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.35 |
10.46 |
12.92 °L
|
208 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.062 |
1.012 |
6.56 |
61.02 |
5.3 °L
|
208 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.048 |
1 |
6.3 |
0 |
1.02 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:52 PM |
| Notes: |
|
|
|
|