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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 629.68 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Castle Malting - Château Pale Ale90 kg Château Pale Ale	38	3.4	72%
20 kg	Bestmalz - BEST Vienna20 kg BEST Vienna	37	3.8	16%
10 kg	Les Maltiers - Miserable Fish – Malt Mélanoïdin	32.2	23	8%
5 kg	Bestmalz - BEST Biscuit5 kg BEST Biscuit	35	20	4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Cascade400 g Cascade Hops	Leaf/Whole	6.3	Boil	20 min	5.87	50%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Leaf/Whole	12.25	Boil	20 min	11.42	50%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	5.87	50%
400 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 400 g Mosaic (Leaf/Whole) Hops	11.42	50%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	80 °C	66 °C	60 min
400 L	Sparge	77 °C	77 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 5428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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