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Pilsener Βοημίας Hellas

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday June 23rd 2024

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

43.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	84.7%
0.90 kg	Weyermann - Carapils0.9 kg Carapils	34.5	2.1	15.3%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	8	Boil	60 min	12.28	9.7%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	13.76	32.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.33	19.4%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.46	19.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	11.82	19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	12.28	9.7%
110 g	Saaz (Leaf/Whole) 110 g Saaz (Leaf/Whole) Hops	19.55	71.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	11.82	19.4%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.21 L	Strike	68 °C	67 °C	60 min
8.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.47 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Using 50% reverse osmosis water and tap water of 120ppm
Prepeared fridge at 10C with presure fermentation ready
In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056
Fermentation started on 3rd day
Keep at 10C till 11/7, (8% brix, FG=~1.018)
start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days
Cold crash, lager at 2C for 2 days
Lager

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-18 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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