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Brogue Kick (2015)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://byo.com/hops/item/1868-irish-red-ale-style-profile

Created: Saturday February 7th 2015

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	2.1	90.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.4%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	2.8%
177 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Kent Goldings0.92 oz Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.1	72.4%
0.35 oz	Kent Goldings0.35 oz Kent Goldings Hops	Pellet	5.7	Boil	20 min	4.86	27.6%
1.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.27 oz	Kent Goldings (Pellet)		25.96	100%
1.27 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2015-03-07 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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