View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg White/Wit IPA 25 l

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 24th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

69.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	Castle Malting Pilsen 2RP/2RS2.38 kg Castle Malting Pilsen 2RP/2RS	37	1.8	32.2%
1.50 kg	Castle Malting Wheat Blanc1.5 kg Castle Malting Wheat Blanc	37	2.25	20.3%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	10.1%
0.38 kg	Castle Malting Cara Blond0.38 kg Castle Malting Cara Blond	34	8.1	5.1%
2.38 kg	Weyermann Munich I2.38 kg Weyermann Munich I	37	6.2	32.2%
7.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.25 g	Chinook36.25 g Chinook Hops	Pellet	12.7	Boil	60 min	45.66	13.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.58	9.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	15 min	13.53	9.6%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	6.7	Boil	0 min		14.4%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	11	Boil	0 min		14.4%
31.25 g	Cascade31.25 g Cascade Hops	Pellet	6.7	Dry Hop	10 days		12%
31.25 g	Mosaic31.25 g Mosaic Hops	Pellet	11	Dry Hop	10 days		12%
37.50 g	Chinook37.5 g Chinook Hops	Pellet	12.7	Dry Hop	10 days		14.4%
261.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73.75 g	Chinook (Pellet) 73.75 g Chinook (Pellet) Hops	45.66	28.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	10.58	9.6%
93.75 g	Mosaic (Pellet) 93.75 g Mosaic (Pellet) Hops	13.53	36%
68.75 g	Cascade (Pellet) 68.75 g Cascade (Pellet) Hops	0	26.4%
261.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Appelsinskall, søt, tørket	Spice	Boil	5 min.
12.50 g	Korianderfrø	Spice	Boil	5 min.
3.13 g	Gjærnæring	Fining	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Alternativ gjær: WLP400 / T-58 for Wit-preg.

Last Updated and Sharing

1,000

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-16 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!