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Blood Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cass Palmer
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

81.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64.8%
3 lb	American - Vienna3 lb Vienna	35	4	24.3%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	6.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.1%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.8%
197.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	16.92	11.8%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	First Wort	0 min	8.69	5.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	14.25	5.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	28.68	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.12	11.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.79	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	25 min		11.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		5.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	16.92	11.8%
1.25 oz	Nugget (Pellet)	37.37	29.5%
0.25 oz	Chinook (Pellet)	14.25	5.9%
0.50 oz	Cascade (Pellet)	7.12	11.8%
0.50 oz	Northern Brewer (Pellet)	5.79	11.8%
0.75 oz	Columbus (Pellet)	0	17.7%
0.50 oz	Centennial (Pellet)		11.8%
4.25 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-08-22 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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