Brew Log History
Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
GF - Pilsner2.5 kg GF - Pilsner |
|
36.1 |
8.64 |
44.8% |
|
2.70 kg |
GF - Wheat2.7 kg GF - Wheat |
|
37.4 |
9.44 |
48.4% |
|
150 g |
GF - Gladiator150 g GF - Gladiator |
|
36 |
19.85 |
2.7% |
|
225 g |
GF - Sour Grapes225 g GF - Sour Grapes |
|
11.2 |
10.51 |
4% |
|
5.58 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Stella5 g Stella Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
8.07 |
25% |
|
15 g |
Stella15 g Stella Hops |
|
Pellet |
14.3 |
Boil
|
7 min |
6.51 |
75% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Stella (Pellet) 20 g Stella (Pellet) Hops |
|
14.58 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.4 L |
Mash In |
Temperature |
-- |
30 °C |
-- |
|
|
Beta Glucanse |
Temperature |
-- |
42 °C |
10 min |
|
|
Beta Amylase |
Temperature |
-- |
64 °C |
45 min |
|
|
Alpha Amylase |
Temperature |
-- |
71 °C |
10 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
6.715 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Frankie" Weizen/Weissbier beer recipe by Daniel Debono. All Grain, ABV 5.11%, IBU 14.58, SRM 11.82, Fermentables: (GF - Pilsner, GF - Wheat, GF - Gladiator, GF - Sour Grapes) Hops: (Stella) Other: ( Servomyces Yeast Nutrient, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-18 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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