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He-Man Stout - BIAB

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes & Art
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Friday December 12th 2014

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

40.5

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	68.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.3%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.3%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	5.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	6.9	Boil	60 min	18.66	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	5 min	5.98	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Whirlpool	7 min	15.84	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.66	25%
2 oz	Chinook (Pellet)	21.82	50%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	0	32	240.8
Add sodium bicarbonate 1/4 tsp (or 2 tsp baking soda) add calcium chloride 1 1/4 tsp.
Mash Chemistry and Brewing Water Calculator

Notes

Steep: 150 degrees

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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