View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

samichluas

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 478 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.142

Final Gravity:

1.032

ABV (standard):

14.5%

IBU (tinseth):

28.0

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	85.2%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.6%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.34	34.8%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.45	32.6%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	1.17	32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Styrian Goldings (Pellet)	20.34	34.8%
0.75 oz	Hallertau Mittelfruh (Pellet)	6.45	32.6%
0.75 oz	Hallertau Hersbrucker (Pellet)	1.17	32.6%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	124 °F	30 min
8 gal	rest	Infusion	--	155 °F	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!