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Milkshake Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 26th 2021

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

45.0

SRM (morey):

39.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	72.7%
0.33 kg	United Kingdom - Crystal 50L0.325 kg Crystal 50L	34	50	4.7%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II - (late boil kettle addition)	29.9	425	5.1%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt - (late boil kettle addition)	31.7	444	4.4%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	4.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
6.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort	0 min	33.39	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	25 min	8.12	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.49	42.9%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	33.39	28.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.61	71.5%
70 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Baking Soda	Water Agt	Mash
3.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.30 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
25 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 60.3 g Temp: 19 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Milk Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	40	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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French Beer Brother • 10/15/2022 at 11:30am
Hello,
I'm very interested in your recipe, I just have a few questions about the calculation for the amount of hops, how do you get these results?

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