Fermentation History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.75 |
6.3% |
|
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
8.01 |
3.9% |
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Aroma
|
30 min |
9.03 |
6.3% |
|
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Aroma
|
30 min |
6.16 |
3.9% |
|
27.50 g |
Hallertau Tradition (Germany)27.5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
8.6% |
|
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
3.9% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
3.9% |
|
12.50 g |
Nelson Sauvin12.5 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
3.9% |
|
47.50 g |
Hallertau Tradition (Germany)47.5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Dry Hop at 14 °C
|
5 days |
|
14.8% |
|
37.50 g |
Ahtanum37.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop at 14 °C
|
5 days |
|
11.7% |
|
37.50 g |
Simcoe37.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 14 °C
|
5 days |
|
11.7% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 14 °C
|
5 days |
|
6.3% |
|
37.50 g |
Cascade37.5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
5 days |
|
11.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 14 °C
|
5 days |
|
3.1% |
|
320 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
66 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 143.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Batter’s Bash Modified" American IPA beer recipe by Richard Taylor. All Grain, ABV 4.8%, IBU 34.95, SRM 12.48, Fermentables: (United Kingdom - Maris Otter Pale, Medium Crystal Malt) Hops: (Hallertau Tradition (Germany), Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 10:54 UTC
- Snapshot Created: 2020-02-18 16:40 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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