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ESB 4.0

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 5th 2017

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

40.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	82.6%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	9.4%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	5.6%
4 oz	American - Wheat4 oz Wheat	38	1.8	1.9%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.9	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11	25%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	13.41	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.9	25%
1 oz	Willamette (Pellet)	11	25%
1 oz	Challenger (Pellet)	13.41	25%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Temperature	--	152 °F	90 min
5.5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	pH 5.2		Water Agt	Mash	90 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.0 Volumes

Notes

Wyeast 1968 sub wlp002 or omega

1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition.

Award Winning Recipe

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-04 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB 4.0

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