Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.52 g |
Saaz9.52 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.32 |
33.3% |
|
9.52 g |
Northern Brewer9.52 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
10.42 |
33.3% |
|
9.52 g |
Hallertau Mittelfruh9.52 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
4.4 |
33.3% |
|
28.56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
"Roggenbier" Roggenbier beer recipe by The Artisan's Bottega. All Grain, ABV 5.06%, IBU 17.13, SRM 16.6, Fermentables: (Malted Rye, Maris Otter Pale, Vienna Malt, CaraCrystal Wheat Malt, Rice Hulls, Caramel / Crystal 40L, Chocolate Malt) Hops: (Saaz, Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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