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First grain father IPA G1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 4th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

64.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	80.8%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	8.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.1%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbuss15 g Columbuss Hops	Pellet	15	Boil	60 min	26.03	8.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.87	11.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.22	11.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	14.35	17.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.87	11.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbuss (Pellet) 15 g Columbuss (Pellet) Hops	26.03	8.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.87	11.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.22	22.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.35	28.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.87	28.5%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L		Infusion	--	60 °C	60 min
Starting Mash Thickness: 3.35 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Citra		Herb	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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