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My PNW Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday July 9th 2013

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

33.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Dry Malt Extract - Amber454 g Dry Malt Extract - Amber	42	10	79.4%
28 g	Turbinado28 g Turbinado	44	10	4.9%
482 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
45 g	American - Caramel / Crystal 15L45 g Caramel / Crystal 15L	35	15	7.9%
45 g	American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt)	33	1.8	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.58	40%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	30 min	7.91	30%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	4.8	Boil	2 min	0.87	30%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	24.58	40%
6 g	Mount Hood (Pellet) 6 g Mount Hood (Pellet) Hops	8.78	60%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nestle Pure Life

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	4	10	31	16	34
Bottled water.

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-11 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My PNW Pale Ale

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