Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter	No Profile Selected	18 Litres	1.088	1.018	9.16	16.56	29.04 °L	151	0
Author: Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:51 PM Notes:
Milkshake Stout	Experimental Beer	50 Litres	1.063	1.023	5.23	35.94	34.92 °L	151	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:49 PM Notes:
HeberHaus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.94	50.87	7.06 °L	151	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:36 PM Notes:
OCBA IPA (thiol Experiment)	Specialty IPA: New England IPA	310 Gallons	1.076	1.02	7.27	72.98	4.51 °L	151	0
Author: gabesinger22 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 PM Notes:
Riverbank Haze IPA	Specialty IPA: New England IPA	16 Gallons	1.05	1.012	4.92	39.44	6.34 °L	151	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:39 PM Notes:
Ipa	Specialty IPA: New England IPA	1000 Litres	1.062	1.014	6.27	62.9	5.36 °L	151	0
Author: Boil Size: 1005.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 11:16 AM Notes:
Guava Philse	Gose	15 Litres	1.048	1.007	5.39	12.17	3.15 °L	151	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 1/9/2024 4:38 PM Notes:
Sweet Cherry Sour - Berliner Weiss	No Profile Selected	2.5 Gallons	1.042	1.011	4.14	8.42	3.29 °L	151	0
Author: Boil Size: 3.01 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2023 3:00 AM Notes:
MO Smash IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.68	40.06	5.66 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 6:34 PM Notes:
I Did It Again!	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.01	7.28	38.83	5.73 °L	151	0
Author: Steven Graham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 12:58 AM Notes:
Mean Brews NEIPA	Specialty IPA: New England IPA	26 Litres	1.063	1.012	6.7	39.24	4.22 °L	151	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 11:58 AM Notes:
Mesquite Smash	Alternative Grain Beer	5.5 Gallons	13.673	3.354	5.55	21.13	26.27 °L	151	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:25 PM Notes: 2# Mesquite beans roasted to medium brown then crushed in meat grinder, emptied into mash and sparged as normal
Generic Haze	Specialty IPA: New England IPA	600 Litres	1.062	1.015	6.39	44.35	4.49 °L	151	0
Author: Hamish W Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:22 AM Notes:
About Time	Specialty IPA: New England IPA	45 Litres	1.071	1.014	7.51	21.15	5.27 °L	151	1
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 2:05 PM Notes:
I Chose A Gose	Gose	10.5 Gallons	1.039	1.006	4.3	11.55	3.07 °L	151	1
Author: LeakyKettle Boil Size: 11.17 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 7/18/2023 5:23 PM Notes: Based on "Gose with Everything" from AHA/Zymurgy 2019 Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min. Initial wort pH: 5.8 +12g Lactic Acid 88%: 5.0 + 1 lime juice: 5.0 + 4g Lactic Acid + 1 Lime Juice: 4.7 Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours. Pre-boil pH 4.3 Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F. Directions from original recipe: 5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.
MJ Kveik IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	0	3.61 °L	151	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 1:09 PM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.081	1.02	7.97	44.59	20.82 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Gallons	1.061	1.015	6.02	0	4.35 °L	151	0
Author: Stldiver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:25 PM Notes:
Pokey's Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.2	20.98	13.45 °L	151	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 AM Notes:
Klooster Neipa	Specialty IPA: New England IPA	40 Litres	1.065	1.013	6.93	34.98	5.69 °L	151	0
Author: UTHOKA Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:19 AM Notes: We laten je de link op ons YOUTUBE-kanaal achter naar het videorecept van deze FANTASTISCHE NEIPA: https://youtu.be/QDc5XXiwKp4 Als je de berekeningen wilt zien die zijn gemaakt over de geschiktheid van het water voor dit recept, ga dan naar deze link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9 Ik weet niet waarom in het recept in Brewer's Friend blijkt dat de zouttoevoegingen alleen voor de puree zijn... en ik weet niet hoe ik dat moet veranderen. De toevoegingen van zouten zijn voor AL het water dat we gaan gebruiken zoals gespecificeerd in het recept en in de berekeningen van de geschiktheid van het water, wees voorzichtig en houd hier rekening mee bij het lezen van het recept in Brewers Friend. Zuurtoevoegingen zijn zoals vermeld in het recept voor zowel het Mash Water als de Mash. OPMERKING: een goede vervanging voor MOSAIC Hop is SIMCOE in dezelfde hoeveelheden als in het recept. Ik laat deze opmerking achter omdat het afhankelijk is van het seizoen van het jaar, het vinden van Mosaic hop moeilijk is of het is een erg dure hop. Sterker nog, in de volgende uitwerking kan ik SIMCOE gebruiken in plaats van MOSAIC... zo zie ik de verandering :-) Dare to make it is een geweldig bier. Je gaat ons vertellen... We gaan het vaker doen! Gezondheid en geluk!
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