Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frog Spit V2 8/12/23	No Profile Selected	5 Gallons	1.059	1.015	5.85	42.08	11.95 °L	187	0
Author: 82cabby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 4:50 PM Notes:
Diosdiablo	American Porter	25 Litres	1.055	1.01	5.86	27.9	18.09 °L	187	0
Author: Don Yova Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:00 AM Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast https://byo.com/article/perfect-porter/ https://www.greatfermentations.com/pre-prohibition-porter-recipe
Festbier 2024	Festbier	5.5 Gallons	1.058	1.014	5.85	22.68	6.38 °L	187	0
Author: Toad Lightning Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:34 AM Notes:
日野Wheat IPA	No Profile Selected	1000 Litres	1.054	1.011	5.7	68.3	3.83 °L	187	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:04 AM Notes:
4 Stroke Beer #19	American Pale Ale	30 Litres	1.055	1.011	5.89	38.64	5.84 °L	187	0
Author: Basement Brewery Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 1/27/2024 1:01 PM Notes:
A&c AMARICAN IPA 03	American IPA	27 Litres	1.054	1.01	5.81	71.07	6.7 °L	187	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 AM Notes:
USGC Brown Ale	British Brown Ale	21 Litres	1.056	1.012	5.82	25.26	19.05 °L	187	0
Author: ImDingo Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 7:34 AM Notes:
Wheat Base	Weissbier	100 Gallons	1.056	1.012	5.74	16.11	5.39 °L	187	0
Author: Lkirby21 Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:51 AM Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/ Split batch into Hefe and Blueberry Wheat (2 boxes BB)
Single POP	No Profile Selected	16 Litres	1.056	1.013	5.69	41.23	5.02 °L	187	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:25 AM Notes:
Cascadian Black Ale	American Brown Ale	20 Litres	1.059	1.015	5.81	0	32.79 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:02 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.93	0	6.35 °L	187	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:34 PM Notes:
LaNouvelle American Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.009	5.97	46.46	8.99 °L	187	0
Author: HuvBrauHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:13 PM Notes: 90 minute sparge. Use water calcs from HBH Pale Ale.
Cent 6 - Kegging	American IPA	5.25 Gallons	1.055	1.01	5.87	71.53	5.19 °L	187	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 9:12 PM Notes: Centennial version 6 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.87% IBU: 61.19 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 5oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Dark Saison W/ Yuzu	No Profile Selected	250 Litres	1.049	1.004	5.98	21.08	28.65 °L	187	0
Author: Boil Size: 258.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 9:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.011	5.99	81.59	3.86 °L	187	0
Author: nomad119 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:25 AM Notes:
Blonde	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	33.63	10.01 °L	187	0
Author: M.G Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 2:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	0	8.44 °L	187	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 5:29 PM Notes:
Marafiki Sour	Blonde Ale	15.5 Gallons	1.058	1.013	5.92	8.11	4.01 °L	187	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 10:32 PM Notes: ginger: 3oz freshly grated lemon: 3ct zest apricot puree
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.91	0	8.31 °L	187	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:29 AM Notes:
Amarillo	American IPA	5.5 Gallons	1.055	1.01	5.88	38.74	5.5 °L	187	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/27/2022 10:02 AM Notes:
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