Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Lager	International Pale Lager	22 Litres	1.042	1.008	4.48	26.31	4.91 °L	151	0
Author: Hardman1982 Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 11/29/2023 12:01 AM Notes:
Rudy's Aerator Ale	American Wheat Beer	5.5 Gallons	1.042	1.01	4.12	26.24	3.79 °L	151	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:15 PM Notes:
MB Strong Bitter	Strong Bitter	1.65 Gallons	1.057	1.016	5.35	34.26	11.84 °L	151	0
Author: Boil Size: 2.43 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:28 AM Notes:
Couch Groove	Blonde Ale	5 Gallons	1.044	1.012	4.17	20.46	4.56 °L	151	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:29 PM Notes:
Hana Crispy Helles	Munich Helles	5.5 Gallons	1.042	1.008	4.48	20.83	3.09 °L	151	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 11:30 AM Notes:
American Lager	American Lager	12 Litres	1.047	1.01	4.98	15.94	2.98 °L	151	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/13/2024 6:14 PM Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg
OBK Sweet Stout	Sweet Stout	5.25 Gallons	1.054	1.02	4.51	29.35	50 °L	151	1
Author: MAXPWD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 2:25 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.28	46.95	10.41 °L	151	0
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:39 PM Notes:
D	Munich Dunkel	5 Gallons	1.077	1.021	7.23	0	50 °L	151	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:59 PM Notes:
Holiday Cider	Common Cider	1.5 Gallons	1.054	1.01	5.83	0	6.91 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:00 AM Notes:
First BIAB Recipe	Blonde Ale	1 Gallons	1.042	1.01	4.29	17.5	4.34 °L	151	0
Author: Tblur328 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/28/2023 12:26 AM Notes:
Ordinary Ale	Dark Mild	5.5 Gallons	1.039	1.012	3.54	0	18.66 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 9:01 PM Notes:
Smoked Helles 369	Munich Helles	5.5 Gallons	1.048	1.007	5.45	19.28	3.82 °L	151	0
Author: Randy64 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 1:36 AM Notes:
Turboencabulator - Helles Weizendoppelbock	Weizenbock	15 Litres	1.089	1.022	8.72	18.94	9.03 °L	151	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.5 g Creation Date: 10/22/2023 6:06 PM Notes:
Golden Perle SMaSH	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	29.1	4.44 °L	151	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 8/9/2023 12:13 AM Notes:
Wheaty Boi	American Wheat Beer	5 Gallons	1.065	1.016	6.46	37.62	4.82 °L	151	0
Author: Bruh_Thelonius Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2023 8:27 PM Notes:
British-ish Golden Ale	British Golden Ale	2.5 Gallons	1.042	1.008	4.46	34.73	3.98 °L	151	2
Author: CUshoeless Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:41 PM Notes:
SINU	American Porter	30 Litres	1.05	1.012	4.91	25.49	39.84 °L	151	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 2:47 PM Notes:
Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.048	1.013	4.56	35.86	5.79 °L	151	0
Author: BIAB Warrier Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/8/2023 5:24 PM Notes:
SMASH	American IPA	6 Litres	1.056	1.009	6.12	61.77	5.42 °L	151	0
Author: JeanMax Boil Size: 10.09 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30.7 g Creation Date: 2/5/2023 9:11 AM Notes: add water through ebullition to compensate evaporation
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