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Harry porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday September 7th 2023

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

16.6

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Pale Ale Malt4 kg Pale Ale Malt	37	3.5	57.1%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	20%
0.40 kg	Pauls Malt - Aromatic Malt0.4 kg Aromatic Malt	35	20	5.7%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.3%
0.40 kg	Simpsons - CaraMalt0.4 kg CaraMalt	34	14	5.7%
0.20 kg	Muntons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition)	30.8	350	2.9%
0.30 kg	Viking - Chocolate Light0.3 kg Chocolate Light - (late mash tun addition)	32	150	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	50 min	7.28	33.3%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	6	Boil	20 min	9.28	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops		16.56	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	68 °C	50 min
	Strike	68 °C	72 °C	20 min
	Strike	72 °C	78 °C	--
10 L	Batch Sparge	78 °C	78 °C	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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