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Guava Philse

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday January 9th 2024

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

12.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	71.4%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	38.1	3.5	17.9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops		Pellet	8.6	Boil	60 min	12.17	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops		12.17	100%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	72 °C	67 °C	60 min
8 L	Sparge	85 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Salt	Spice	Boil	25 min.
7 g	corriander	Herb	Boil	25 min.
5 g	irish moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Water Agt	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
1 kg	Guava puree	Flavor	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.25 bar Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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