Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cluster0.3 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.42 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Cluster (Pellet) 0.29999999931377 oz Cluster (Pellet) Hops |
|
8.42 |
100% |
0.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Oregon Sweet Cherry Puree
|
|
Flavor |
Kegging |
0 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.83 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
10 oz |
Lactose
|
|
Flavor |
Boil |
0 min. |
1 oz |
earl grey
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Sweet Cherry Sour - Berliner Weiss" No Profile Selected beer recipe by Brewer #369469. BIAB, ABV 4.14%, IBU 8.42, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Cluster) Other: (Oregon Sweet Cherry Puree, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactose, earl grey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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