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I Chose a Gose

Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.17 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

11.6

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	48.1%
6.25 lb	American - White Wheat6.25 lb White Wheat	40	2.8	43%
1.30 lb	Rice Hulls1.3 lb Rice Hulls	0	0	8.9%
14.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.38	27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.17	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Mosaic (Pellet)		11.55	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	154 °F	60 min
6 gal	Fly Sparge	163 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Coriander Seed	Spice	Boil	5 min.
20 g	Sea salt	Spice	Boil	5 min.
20 g	Lime Zest	Flavor	Boil	1 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Boil	1 hr.
16 g	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Lime Zest	Flavor	Boil	1 min.
5 oz	lime juice	Flavor	Boil	1 min.
2 oz	Mangosteen Fruit	Flavor	Boil	0 min.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Lactobacillus plantarum

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.21 psi Temp: 42 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
need to adjust water profile to account for salt. Target sodium 235ppm
Mash Chemistry and Brewing Water Calculator

Notes

Based on "Gose with Everything" from AHA/Zymurgy 2019
Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min.

Initial wort pH: 5.8
+12g Lactic Acid 88%: 5.0

1 lime juice: 5.0
4g Lactic Acid + 1 Lime Juice: 4.7

Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours.
Pre-boil pH 4.3

Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F.

Directions from original recipe:
5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-23 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Chose a Gose

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