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ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 6th 2024

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

62.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	BE - Pale Ale160 kg Pale Ale	38	3.4	58.5%
100 kg	Flaked Wheat100 kg Flaked Wheat	34	2	36.6%
13.33 kg	Flaked Oats13.33 kg Flaked Oats	33	2.2	4.9%
273.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	27.4	10.7%
1,333.33 g	Citra1333.33 g Citra Hops	Pellet	11	Aroma at 80 °C	15 min	16.62	17.9%
1,333.33 g	Mosaic1333.33 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	15 min	18.88	17.9%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	3 days		26.8%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.8%
7,466.66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	27.4	10.7%
3,333.33 g	Citra (Pellet) 3333.33 g Citra (Pellet) Hops	16.62	44.7%
3,333.33 g	Mosaic (Pellet) 3333.33 g Mosaic (Pellet) Hops	18.88	44.7%
7,466.66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1053.3 L		Temperature	66 °C	66 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66.67 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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