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HeberHaus Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Heberlein
Calories: 215.3 (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday May 11th 2024

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

50.9

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

OG: 1.065
Attenuation: 74.34%

Calories: 215.3 / 12oz
Carbs: 22.1 g / 12oz

Readings: 0

Device Filter

Jun 02, 2024 ^to Jun 10, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row	36.8	3.5	35.5%
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	35.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	9.61	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.05	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.01	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	15 min	10.21	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.51	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	11.1%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	19.82	22.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.54	44.4%
2 oz	Mosaic (Pellet)	16.52	22.2%
1 oz	Artisan - Idaho #7 (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.6	2	33	12	243.9	26.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

HeberHaus Hazy IPA

Jun 02, 2024 to Jun 10, 2024

Jun 02, 2024 ^to Jun 10, 2024