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About Time

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday August 17th 2023

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

21.2

SRM (morey):

5.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	Viking - Pilsner Malt8.7 kg Pilsner Malt	37	1.9	59.2%
3.50 kg	Muntons - Pale Ale Malt3.5 kg Pale Ale Malt	37	3.5	23.8%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	10.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.8%
14.70 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Barth-Haas - Amarillo75 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	9.5	Boil at 100 °C	0 min		11.6%
80 g	Barth-Haas - Citra80 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Hop Stand at 90 °C	20 min	7.89	12.4%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops		Pellet	13.5	Hop Stand at 90 °C	20 min	5.55	7.8%
75 g	Artisan - Mosaic75 g Mosaic Hops	0.00 € / g 0.00 €	Pellet	12.5	Hop Stand at 90 °C	20 min	7.71	11.6%
130 g	Barth-Haas - Citra130 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Dry Hop (High Krausen)	2 days		20.2%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops		Pellet	13.5	Dry Hop (High Krausen)	2 days		7.8%
110 g	Artisan - Mosaic110 g Mosaic Hops	0.00 € / g 0.00 €	Pellet	12.5	Dry Hop (High Krausen)	2 days		17.1%
75 g	Barth-Haas - Simcoe75 g Simcoe Hops		Pellet	13	Dry Hop (High Krausen)	2 days		11.6%
645 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Barth-Haas - Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €		11.6%
210 g	Barth-Haas - Citra (Pellet) 210 g Citra (Pellet) Hops	0.00 € / g 0.00 €	7.89	32.6%
100 g	Barth-Haas - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		5.55	15.6%
185 g	Artisan - Mosaic (Pellet) 185 g Mosaic (Pellet) Hops	0.00 € / g 0.00 €	7.71	28.7%
75 g	Barth-Haas - Simcoe (Pellet) 75 g Simcoe (Pellet) Hops			11.6%
645 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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