Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Neipa	English IPA	5 Gallons	1.073	1.016	7.37	40.07	5.56 °L	164	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 9/8/2023 2:41 AM Notes: targets og 1.076 fg 1.018 abc 7.6% ibu 31 arm 5 mash ph 5.3 recipe calls for mash temp of 154, going to try for 148. Strike water was 160, dropped down to 152-154 Water profile: Ca: 93 Mg:2 Na:24 Cl:157 SO4: 49 HCO3:43 Recipe directions: Mash fermentable at 148-150 for 60 minutes. target ph of 5.3 Boil for 60 minutes Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5 Day 6: drop temp to 60 degrees and hold for 24 hours. Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi Day 14: cold crash to 35 degrees for 48 hours. Days 16: keg for 1 week
N.6 - Stout	Dry Stout	3.48 Litres	1.041	1.012	3.91	32.78	36.45 °L	164	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:07 PM Notes: Fermentation: 21,5°C to 23°C, 3 days No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
Creek Valley Cream Ale	Cream Ale	1 Gallons	1.053	1.013	5.34	19.68	5.6 °L	164	0
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:59 PM Notes: Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping.
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	164	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
Rudy's Aerator Ale	American Wheat Beer	5.5 Gallons	1.042	1.01	4.12	26.24	3.79 °L	164	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:15 PM Notes:
Royal Oak Pale Ale	Best Bitter	6 Gallons	1.046	1.011	4.58	40.17	9.54 °L	164	1
Author: KatyTX_Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:07 PM Notes:
Lime Gose	Gueuze	2.5 Gallons	1.043	1.005	5.05	7.62	3.14 °L	164	0
Author: Rev JLaw Boil Size: 3.14 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:15 PM Notes:
Blonde Ale	American IPA	23 Litres	1.008	1.002	0.85	0	16.35 °L	164	0
Author: Soddy Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 6:19 PM Notes:
Sapporo Sniper	International Pale Lager	25 Litres	1.056	1.016	5.2	20.24	2.54 °L	164	1
Author: Ozgib Boil Size: 67.15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:16 AM Notes: pH 5.56. Reduce the hops to 15 ibu. Longer time in 62c area
Who's The Blonde Stranger	Blonde Ale	5.5 Gallons	1.047	1.009	5.03	22.45	3.37 °L	164	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 4:45 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	164	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Jalapeno Saison	Saison	11 Litres	1.057	1.005	6.84	25.84	9.9 °L	164	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 1:13 AM Notes:
Ordinary Bitter	Ordinary Bitter	40 Litres	1.036	1.008	3.67	28.04	7.03 °L	164	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:12 PM Notes:
23-004 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.019	6.66	69.94	40.39 °L	164	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:00 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.012	5.56	45.26	4.83 °L	164	0
Author: Binksy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
Jailbreak Tonight III	Irish Red Ale	4.5 Gallons	1.049	1.009	5.16	22.96	17.58 °L	164	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:36 AM Notes:
Black Butte Clone	American Porter	1.5 Gallons	1.062	1.02	5.51	30.99	31.94 °L	164	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2023 12:04 AM Notes: Fermented in mid- upper 60s (63...66...67...68...70). Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4). Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Silver in English Porter (10 entries) It got 39 and 43 out of 50. Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning.
New Pale	American Pale Ale	16.5 Gallons	1.045	1.011	4.52	44.24	8.55 °L	164	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:56 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.049	1.009	5.17	15.81	3.52 °L	164	0
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:27 AM Notes:
Awesome Recipe	Oatmeal Stout	1.4 Gallons	1.059	1.012	6.21	36.28	35.57 °L	164	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.5 oz Creation Date: 8/16/2022 5:55 AM Notes:
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