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first neipa

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday September 8th 2023

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

40.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	69%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.2%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	21.35	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.73	16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Pellet)	21.35	50%
6 oz	Mosaic (Pellet)	18.73	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	148 °F	148 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.12 psi Temp: 36 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	2	24	157	49	43
Mash Chemistry and Brewing Water Calculator

Notes

targets
og 1.076
fg 1.018
abc 7.6%
ibu 31
arm 5
mash ph 5.3
recipe calls for mash temp of 154, going to try for 148.
Strike water was 160, dropped down to 152-154

Water profile:
Ca: 93
Mg:2
Na:24
Cl:157
SO4: 49
HCO3:43

Recipe directions:
Mash fermentable at 148-150 for 60 minutes. target ph of 5.3
Boil for 60 minutes
Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic
Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5
Day 6: drop temp to 60 degrees and hold for 24 hours.
Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi
Day 14: cold crash to 35 degrees for 48 hours.
Days 16: keg for 1 week

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-09-30 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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