Black As Coal
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
0 |
48.97 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:36 AM |
Notes: |
|
Double Trouble
|
Double IPA
|
1750 Litres |
17.69 |
4.727 |
7.11 |
6.79 |
4.07 °L
|
164 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/3/2024 9:48 PM |
Notes: |
|
Home - American Barley Wine
|
American Barleywine
|
20 Litres |
1.087 |
1.022 |
8.6 |
51.52 |
21.83 °L
|
164 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 2:42 PM |
Notes: |
|
American Fruit Punch
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.47 |
60.99 |
15.32 °L
|
164 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:47 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
0 |
6.47 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:44 AM |
Notes: |
|
Belgian Blond
|
Belgian Pale Ale
|
5 Litres |
1.068 |
1.008 |
7.81 |
23.59 |
9.02 °L
|
164 |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 1/22/2024 3:35 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
22 Litres |
1.064 |
1.016 |
6.34 |
33.18 |
11.01 °L
|
164 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:24 PM |
Notes: |
|
Lemongrass Thai Wheat
|
Witbier
|
5 Gallons |
1.051 |
1.011 |
5.34 |
4.35 |
3.94 °L
|
164 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:09 PM |
Notes: |
|
2C-M White IPA (Centenial, Citra, Mosaic)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
92.88 |
3.84 °L
|
164 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 1:02 AM |
Notes: |
|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
164 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
Notes: |
|
Princesse
|
Saison
|
21 Litres |
1.056 |
1.017 |
5.13 |
22.19 |
11.03 °L
|
164 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 154.6 g |
Creation
Date: 8/18/2022 9:58 AM |
Notes: |
|
Spiced Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
63.01 |
19.68 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:04 AM |
Notes: |
|
Saison De Pawpaw
|
Saison
|
5.5 Gallons |
1.055 |
1.003 |
6.72 |
21.35 |
6.76 °L
|
164 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 9/5/2023 6:30 PM |
Notes: |
|
Witbier
|
Witbier
|
5.25 Gallons |
1.044 |
1.007 |
4.84 |
21.77 |
4.13 °L
|
164 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 2:20 PM |
Notes: |
|
Red Reeper
|
Specialty IPA: Red IPA
|
278 Litres |
1.063 |
1.016 |
6.2 |
0 |
17.74 °L
|
164 |
0 |
|
|
Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:03 AM |
Notes: |
|
Happy Moon Honey Dates
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
13.79 |
3.42 °L
|
164 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 7/10/2023 4:08 AM |
Notes: |
|
Simple And Good
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.013 |
5.05 |
34.85 |
8.81 °L
|
164 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:44 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
500 Litres |
1.046 |
1.011 |
4.66 |
14 |
3.22 °L
|
164 |
1 |
|
|
Boil
Size: 508.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:24 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.23 |
15.96 |
5.03 °L
|
164 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:37 PM |
Notes: |
|
B.Red My IPA
|
Specialty IPA: Red IPA
|
21 Litres |
15.094 |
3.556 |
6.25 |
53.38 |
11.72 °L
|
164 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:37 PM |
Notes: |
|
|
|