Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
20.24 |
73.2% |
11 g |
Motueka11 g Motueka Hops |
|
Pellet |
5.5 |
Whirlpool at 77 °C
|
15 min |
|
26.8% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Motueka (Pellet) 41 g Motueka (Pellet) Hops |
|
20.24 |
100% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
52 °C |
52 °C |
10 min |
17 L |
|
Infusion |
52 °C |
62 °C |
60 min |
17 L |
|
Infusion |
62 °C |
70 °C |
60 min |
17 L |
|
Infusion |
70 °C |
77 °C |
10 min |
Target Water Profile
Mount Macedon Vic 3441
Notes
pH 5.56.
Reduce the hops to 15 ibu. Longer time in 62c area
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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