Coffee Pale Ale
|
American Pale Ale
|
108.5 Gallons |
12.361 |
3.188 |
5.01 |
44.53 |
6.77 °L
|
164 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 130.15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:28 PM |
Notes: |
|
English Barley Wine
|
English Barleywine
|
20 Litres |
1.088 |
1.023 |
8.48 |
46.65 |
11.39 °L
|
164 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 8/12/2024 4:34 PM |
Notes: |
|
BlackMeh
|
Oatmeal Stout
|
42 Litres |
14.145 |
3.819 |
5.58 |
34.06 |
27.14 °L
|
164 |
1 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:35 AM |
Notes: |
|
Farmers Tan
|
American Pale Ale
|
62 Gallons |
12.591 |
2.708 |
5.29 |
40.17 |
7.96 °L
|
164 |
0 |
|
|
Boil
Size: 72.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:49 PM |
Notes: |
|
Barreleye V4
|
British Strong Ale
|
400 Litres |
1.102 |
1.026 |
10.09 |
0 |
24.11 °L
|
164 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:43 AM |
Notes: |
|
Blond ALE 18A004
|
Blonde Ale
|
21.5 Litres |
1.047 |
1.012 |
4.54 |
19.74 |
5.4 °L
|
164 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.6 g |
Creation
Date: 12/7/2023 6:41 PM |
Notes: |
|
APA
|
Blonde Ale
|
4 Litres |
1.05 |
1.008 |
5.49 |
21.49 |
4.31 °L
|
164 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 9/24/2023 2:54 PM |
Notes: |
|
NB - Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.83 |
46.75 |
7.35 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:08 PM |
Notes: |
|
Sublime Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
48.23 |
7.36 °L
|
164 |
1 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/7/2023 1:21 PM |
Notes: Only add the Magnum Hops to the boil at 30 min. While waiting for the boil steep the other hops in Boiled 1/2 gal of water. Add back to the wart and rack to the fermenter. Pressure Fermenent for 7 days.
Thinking about using Kviek on this. |
|
PFtLoGbG Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.014 |
5.95 |
75.53 |
28.04 °L
|
164 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:15 PM |
Notes: |
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
164 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
Notes: |
|
Pale Ale Cheers
|
American Pale Ale
|
80 Litres |
1.049 |
1.012 |
4.83 |
27.15 |
6.89 °L
|
164 |
0 |
|
|
Boil
Size: 86.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 3:49 PM |
Notes: |
|
Hause Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.054 |
1.013 |
5.35 |
40.76 |
4.83 °L
|
164 |
3 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:34 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1050 Litres |
7.521 |
1.914 |
2.94 |
0 |
2.55 °L
|
164 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 70 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:27 AM |
Notes: |
|
Moktberfest
|
American Amber Ale
|
11 Gallons |
1.063 |
1.015 |
6.39 |
32.72 |
11.89 °L
|
164 |
0 |
|
|
Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 2:36 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.043 |
1.01 |
4.31 |
0 |
5.01 °L
|
164 |
0 |
|
|
Boil
Size: 56.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:04 PM |
Notes: |
|
Ohana Brew
|
Blonde Ale
|
9 Gallons |
1.048 |
1.013 |
4.64 |
52.12 |
8.95 °L
|
164 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:44 AM |
Notes: |
|
Blonde Ale Lenguas Frias
|
Blonde Ale
|
50 Litres |
1.046 |
1.011 |
4.59 |
23.7 |
4.63 °L
|
164 |
0 |
|
|
Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:07 PM |
Notes: |
|
Orient Point Orange
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.81 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:22 PM |
Notes: |
|
Smadh
|
Blonde Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:04 PM |
Notes: |
|
|
|