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Creek Valley Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday June 5th 2024

Mother Earth Cali Creamin' (Clone)

by Kevin C.

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 18

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

6.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Pale Ale1.5 lb Pale Ale		37	3.5	51.7%
0.25 lb	Flaked Corn0.25 lb Flaked Corn		40	0.5	8.6%
0.15 lb	Weyermann - Munich Type II (Dark)0.15 lb Munich Type II (Dark)		37	10	5.2%
1 lb	Strawberry1 lb Strawberry - (late fermenter addition)	$ 6.00 / lb $ 6.00	3.15	0	34.5%
2.90 lbs / $ 6.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cluster0.1 oz Cluster Hops	Pellet	6.5	Boil	60 min	14.07	20%
0.20 oz	Cluster0.2 oz Cluster Hops	Pellet	6.5	Boil	5 min	5.61	40%
0.20 oz	Cluster0.2 oz Cluster Hops	Pellet	6.5	Boil	0 min		40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)		19.68	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.38 qt		Strike	160 °F	152 °F	60 min
1 gal		Batch Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping.

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Creek Valley Cream Ale

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