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Jalapeno Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rolandblais
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

25.8

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	75.8%
132 g	Aromatic Malt132 g Aromatic Malt	35	20	5%
26.40 g	American - Midnight Wheat Malt26.4 g Midnight Wheat Malt	33	550	1%
263 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
7.70 oz	Agave Nectar7.7 oz Agave Nectar	35	2	8.3%
2,639.69 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Pacific Jade4 g Pacific Jade Hops	Pellet	13	Boil	60 min	12.06	20%
4 g	Pacific Jade4 g Pacific Jade Hops	Pellet	13	Boil	30 min	9.27	20%
4 g	BSG - Motueka4 g Motueka Hops	Pellet	7	Boil	15 min	3.22	20%
4 g	BSG - Motueka4 g Motueka Hops	Pellet	7	Boil	5 min	1.29	20%
4 g	BSG - Motueka4 g Motueka Hops	Pellet	7	Boil	0 min		20%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops	21.33	40%
12 g	BSG - Motueka (Pellet) 12 g Motueka (Pellet) Hops	4.51	60%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.99 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 each	jalapeno	Water Agt	Mash	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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