23-004 Darth Vadar Stout Beer Recipe | BIAB American Stout | Brewer's Friend

23-004 Darth Vadar Stout

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 12th 2023
1.070
1.019
6.7%
69.9
40.4
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb US - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 72.3%
3.50 oz Munich - Light 10L3.5 oz Munich - Light 10L 33 10 3.6%
0.70 oz Weyermann - Carafa I0.7 oz Carafa I 32 340 0.7%
3.50 oz American - Black Malt3.5 oz Black Malt 28 500 3.6%
3.50 oz American - Red Wheat3.5 oz Red Wheat 38 2.5 3.6%
5.30 oz Briess - Roasted Barley5.3 oz Roasted Barley 33.1 300 5.4%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 7.2%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 3.6%
97.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 90 min 51.4 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 12.78 33.3%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.75 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.15 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"23-004 Darth Vadar Stout" American Stout beer recipe by Bob P. BIAB, ABV 6.66%, IBU 69.94, SRM 40.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa I, Black Malt, Red Wheat, Roasted Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Willamette, Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 16:45 UTC
NEW Water Requirements:
23-004 Darth Vadar Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
23-004 Darth Vadar Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information