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Cab Cask Bomber

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday February 11th 2018

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

70.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.3%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	41.12	28.6%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14.9	Boil	60 min	23.21	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Aroma	5 min	4.35	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.6	Aroma	5 min	2.24	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	41.12	28.6%
0.25 oz	Nugget (Pellet)	23.21	14.3%
0.50 oz	Northern Brewer (Pellet)	4.35	28.6%
0.50 oz	Fuggles (Pellet)	2.24	28.6%
1.75 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	0.55 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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