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N.6 - Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.48 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.48 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Sunday August 25th 2024

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

32.8

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
720 g	Thomas Fawcett - Golden Promise Pale Ale Malt720 g Golden Promise Pale Ale Malt	36.8	2.65	82.8%
100 g	Thomas Fawcett - Chocolate Malt100 g Chocolate Malt	32.2	420	11.5%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	5.7%
870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Challenger3 g Challenger Hops	Pellet	7.72	Boil	60 min	20.43	37.5%
5 g	Challenger5 g Challenger Hops	Pellet	7.72	Boil	10 min	12.35	62.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops		32.78	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Slaked Lime		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: 21,5°C to 23°C, 3 days
No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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