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1982 Original Sierra Nevada Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie Papazian
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 14th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

54.1

SRM (morey):

4.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	88.9%
500 g	Simpsons - CaraMalt Light500 g CaraMalt Light	35	12	11.1%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	12.6	Boil	60 min	31.68	24.1%
21 g	Cascade21 g Cascade Hops	Pellet	7.8	Boil	30 min	17.41	25.3%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	Pellet	2.8	Boil	30 min	4.17	16.9%
14 g	Cascade14 g Cascade Hops	Pellet	7.8	Boil	1 min	0.65	16.9%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	Pellet	2.8	Boil	1 min	0.23	16.9%
83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	31.68	24.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	18.06	42.2%
28 g	Yakima Valley Hops - GR Tettnanger (Pellet) 28 g GR Tettnanger (Pellet) Hops	4.4	33.8%
83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	23.2	19	61.8	153.2	95.6
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 40
BF - 54
SMPH - 40

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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