1982 Original Sierra Nevada Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

1982 Original Sierra Nevada Pale Ale

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie Papazian
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 14th 2024
Similar Recipes

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.049
1.009
5.3%
54.1
4.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.9%
500 g Simpsons - CaraMalt Light500 g CaraMalt Light 35 12 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Boil 60 min 31.68 24.1%
21 g Cascade21 g Cascade Hops Pellet 7.8 Boil 30 min 17.41 25.3%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.8 Boil 30 min 4.17 16.9%
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 1 min 0.65 16.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.8 Boil 1 min 0.23 16.9%
83 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 23.2 19 61.8 153.2 95.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe IBUs - 40
BF - 54
SMPH - 40

Brewer's Friend Logo
Last Updated and Sharing
 
113
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-25 12:48 UTC
NEW Water Requirements:
1982 Original Sierra Nevada Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1982 Original Sierra Nevada Pale Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information