Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Banks Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.87	24.27	31.5 °L	168	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/25/2023 1:13 AM Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05. Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days. Reduce temperature to 32 deg F, then bottle or keg.
Bitter Punch60	American IPA	570 Litres	1.05	1.012	4.97	56.59	3.54 °L	168	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 7:13 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入600L 煮上がり570L　　　　　　　煮上がり糖度1.051 発酵タンク受入510L PH5.29. 糖度1.050
Strawberry Milkshake IPA	American IPA	1000 Litres	1.074	1.022	6.76	30.99	4.1 °L	168	0
Author: Pan's Microbrewry Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 3:49 AM Notes:
Katie’s Got The Keys	American IPA	11.5 Gallons	1.07	1.011	7.71	172.41	5.6 °L	168	3
Author: JHOOP Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:36 PM Notes: Brew #1 had a OG of 1.070 less than normal efficiency because I was maxing out mash tun, and didn’t stir well enough. The final gravity was 1.006 with 44g of safale 5
240315 Yellow Shark - Cold IPA	American IPA	17 Litres	1.065	1.013	6.84	50.16	2.94 °L	168	0
Author: Kari Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:15 AM Notes:
FYU Two	American IPA	25 Litres	1.08	1.015	8.56	103.51	11.16 °L	168	0
Author: Andy Malcolm Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 2:08 PM Notes:
Everything Hurts	American IPA	186 Gallons	22.44	4.307	10.11	48.27	5.66 °L	168	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 22.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:40 PM Notes:
Nectaron Almost SMaSH	American Strong Ale	15 Litres	1.09	1.013	10.01	42.59	5.64 °L	168	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/27/2024 10:25 AM Notes:
Packer's Westy	American IPA	5.5 Gallons	1.058	1.011	6.14	99.3	3.67 °L	168	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/21/2024 6:07 PM Notes:
Melonas IPA	American IPA	20.8 Litres	1.057	1.011	6.02	42.72	3.28 °L	168	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:42 AM Notes:
What's Up Niga BLACK IPA	Specialty IPA: Black IPA	20 Litres	1.054	1.009	5.91	18.46	25.39 °L	168	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2022 12:16 PM Notes:
Peachy Lemon Drop Ale	Witbier	15 Gallons	1.053	1.013	5.26	30.89	7.98 °L	168	0
Author: Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams.
2bbl White Ipa	Specialty IPA: White IPA	75 Gallons	15.057	2.785	6.62	55.4	5.76 °L	168	0
Author: philbilly Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 5:29 PM Notes:
Spiced Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.86	63.01	19.68 °L	168	0
Author: forrestpoe@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 12:04 AM Notes:
Major Blankety India Wit Ale (Radical Brewing)	Witbier	5 Gallons	1.051	1.012	5.17	59.21	8.51 °L	168	0
Author: Sandy Wilson Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:45 PM Notes:
Sudachi Wit-2	Witbier	25 Litres	1.046	1.012	4.41	18.88	3.44 °L	168	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:02 PM Notes: Brewed 06/17/2023
APA Zinha	Specialty IPA: Rye IPA	25 Litres	1.043	1.007	4.73	33.9	5.51 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/5/2023 3:50 PM Notes:
A Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.5	80.39	48.98 °L	168	0
Author: jbbrewer1396 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 2:33 PM Notes:
1981	Double IPA	30 Litres	1.069	1.016	6.87	0	4.87 °L	168	0
Author: Lukas 81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:47 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.119	1.03	11.75	0	6.07 °L	168	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 1:23 AM Notes:
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