Golden Ale Wittwer
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No Profile Selected |
20 Litres |
1.053 |
1.017 |
4.66 |
12.61 |
6.25 °L
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167 |
0 |
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Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 6/20/2023 1:31 AM |
Notes: |
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Rye Stout
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No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.86 |
49.32 |
36.18 °L
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167 |
1 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:11 AM |
Notes: |
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Viper RED IPL
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No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.12 |
28.46 |
13.36 °L
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167 |
0 |
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Author:
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ZACO BREWING
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Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:17 AM |
Notes: |
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Lenday Dávid
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No Profile Selected |
23 Litres |
14.534 |
3.023 |
6.21 |
19.96 |
24.69 °L
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167 |
0 |
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Boil
Size: 164.36 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:36 AM |
Notes: |
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Heady Topper V2
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No Profile Selected |
20 Litres |
1.072 |
1.015 |
7.48 |
104.7 |
6.89 °L
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167 |
0 |
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Boil
Size: 39.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:27 PM |
Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary
Second DRY HOP FOR 4 DAYS BEFORE PACKAGING: |
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Awesome Recipe
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No Profile Selected |
500 Litres |
1.045 |
1 |
5.87 |
0 |
9.57 °L
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167 |
0 |
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Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 2:12 AM |
Notes: |
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Black And Blues Oktoberfest
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No Profile Selected |
5 Gallons |
17.056 |
4.806 |
6.71 |
0 |
8.15 °L
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167 |
0 |
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Author:
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Crow Hop
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:19 PM |
Notes: |
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COCOBONGO STOUT
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No Profile Selected |
24 Litres |
1.095 |
1.027 |
8.92 |
20.84 |
50 °L
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167 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:09 AM |
Notes: |
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Hammerdrill Wheat
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.46 |
26.32 |
4.86 °L
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167 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:03 PM |
Notes: |
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Saison Plum
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No Profile Selected |
5 Gallons |
1.059 |
1.018 |
5.38 |
28.64 |
6.53 °L
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167 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:20 PM |
Notes: |
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Belgain Delight Tripel
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No Profile Selected |
18.5 Litres |
1.079 |
1.012 |
8.76 |
0 |
8.17 °L
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167 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:51 PM |
Notes: |
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Test Wild Harvest Yeast
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No Profile Selected |
2 Gallons |
1.052 |
1.013 |
5.15 |
31.49 |
4.03 °L
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167 |
0 |
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Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:36 AM |
Notes: Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat.
Started mash at 154F (dont know why, just did) for 45 minutes.
Drained grain from bag.
Added hops and boiled for 40 minutes.
Transferred to star-san'd carboy and drove directly to campground in KY.
Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares.
Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F.
Picked them up and placed lids on around 8-9 AM the following morning.
Left in jars for about 12 hours and returned home.
Poured the jars back into carboy via funnel that night around 10 PM.
Signs of fermentation began 36-48 hours later. |
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Porter
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No Profile Selected |
600 Litres |
1.156 |
1.039 |
15.34 |
0 |
6.93 °L
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167 |
0 |
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Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:35 PM |
Notes: |
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DD Diversey
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No Profile Selected |
465 Gallons |
1.086 |
1.02 |
8.62 |
18.96 |
4.91 °L
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167 |
0 |
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Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:25 PM |
Notes: |
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Nearly Smells Like Pale Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
45.05 |
6.64 °L
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167 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 4:31 PM |
Notes: |
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Bells 2 Hearted Ale Clone 5/7/23
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No Profile Selected |
5.5 Gallons |
1.08 |
1.019 |
8.03 |
77.27 |
16.55 °L
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167 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:07 PM |
Notes: |
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Prueba Para Dark Strong Ale Jose
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No Profile Selected |
21 Litres |
29.207 |
7.892 |
12.35 |
0 |
19.83 °L
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167 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:57 PM |
Notes: |
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Australian PA
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No Profile Selected |
300 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
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167 |
0 |
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Boil
Size: 305.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:45 AM |
Notes: |
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Pikasima
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No Profile Selected |
20.8 Litres |
1.037 |
1 |
4.77 |
0 |
5.11 °L
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167 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:14 AM |
Notes: |
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Leftovers Gone Wild
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No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.61 |
48.82 |
20.61 °L
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167 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:54 PM |
Notes: |
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