2bbl white ipa Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend

2bbl white ipa

201 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 88.5 gallons
Post Boil Size: 81.6 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: null
Calories: 201 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 16th 2023
15.1 °P
2.8 °P
6.6%
55.4
5.8
5.5
47.14
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt 37 3.5 61.1%
15 lb Proximity - Malted Oats15 lb Malted Oats 29.9 2.5 8.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 27.8%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 2.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops Pellet 15 Boil 30 min 44.06 40%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops $ 14.30 / lb
$ 7.15 		Pellet 13 Boil 5 min 4.95 20%
8 oz Wai-iti8 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.2 20%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Whirlpool 15 min 5.19 20%
40 oz / $ 7.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 161 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g sea salt Water Agt Mash 0 min.
10 oz Sweet Orange Peel Flavor Whirlpool 15 min.
7 oz corriander Flavor Whirlpool 15 min.
30 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 39.99 / each
$ 39.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
$ 39.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2bbl white ipa" Specialty IPA: White IPA beer recipe by null. All Grain, ABV 6.62%, IBU 55.4, SRM 5.76, Fermentables: (Pale Ale Malt, Malted Oats, Flaked Wheat, Dextrine Malt) Hops: (Azacca, Citra, Wai-iti) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), sea salt, Sweet Orange Peel, corriander, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 18:41 UTC
NEW Water Requirements:
2bbl white ipa
Equipment Profile Used

System Default

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Water Requirements:
2bbl white ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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